Chris AKA Conscious Cook is inviting you to an intimate supper club experience nestled in the mystical setting of Wareham forest at Happy River Retreat.
Chris will be serving up his unique fusion of healthy, high vibe tacos and spiritual grooves, taking you all the way to flavour town and beyond. His dishes take inspiration from living in Turkey, Ibiza, London and travelling around California. He has created a special plant based and gluten-free menu focused on quality, organic and local whole food ingredients and infusing them with LOVE and a whole lot of flavour.
Chris will be delivering his signature authentic cooking style merging herbs and spices from Turkey and Mexico, offering a unique eating experience whilst you bathe in the good vibes and global beats.
This will be a casual open hearted communal eating experience of sharing platters and plated tacos. It’s a priority to Chris that the menu can be enjoyed by everyone so all of the dishes are free from dairy, gluten, wheat and refined sugar, leaving you all feeling fully nourished in mind, body and soul.
To sound track the evening we are very lucky to have record collector, musical connoisseur and DJ Adam Shelton bringing a bag of records to take you on a musical journey of sounds. Expect ambient bliss, global funk, world grooves, disco, jazz, down tempo, balearica, early house and spiritual grooves. R Ö Y will also be joining him for the last hour.
It is going to be a magical 4 hour experience of delicious food, music, love, joy, nourishment and community. Dancing is very welcome even if you are eating a taco!
There will be only 20 seats available for this event so please book your own space via the link below. If your coming with a group we will sit you all together but you will need to book your own space.
If you are coming from outside of Dorset and want to make a night or weekend of it, Happy River has some beautiful onsite accommodation which you can book via Air B n B. If you like wood fired hot tubs! Go check it out here.
This will be an adult focused event but nursing babies are welcome so mamas don’t have to miss out.
If you do have any dietary requirements please let us know upon booking, we will be happy to accommodate.
BYOB is optional, however, please be mindful and respectful.
There will be healthy, high vibe soft drinks available to drink throughout the night.
Some Variations may occur on the menu due to seasonal produce available.
Ticket price includes food, soft drinks and DJ 4-8pm.
Early bird tickets price is £40pp + booking fee which runs until 14th February. £50pp there after.
Menu
Welcome Elixir
Hibiscus & Rose Ice Tea
Beginnings
Tortillas & House salsas
Bean & Cheese quesadilla chaser
Main
All mains served on locally made masa harina tacos.
Blackened squash taco w/ Jammy onions, Pickled red cabbage,
Coconut sour cream.
Sharings
Smashed Spiced Spuds w/ Aquafaba Aioli & Turkish biber chilli
Herby blood orange, fennel & Apple salad w/ Blood orange dressing
Endings
Inspired by Kims Kulfis - Chai spiced coconut kulfi w/ magic dust
Terms & Conditions
Unlike restaurants, supper club are carefully planned around the number of guests that have booked and what ingredients needs to be bought. Therefore, cancellations have a huge impact on the event and leave empty spaces around the table.
If you are unable to keep your booking please contact us straight away via email.
If you can’t find anyone to take your place we will contact our waiting list and try and fill your places and give you a refund. If we are unable to resell your tickets before Monday 21st February unfortunately we will not be able to offer a refund.
Cancellations after Monday 21st February are non-refundable.